Header

Shop : Series overview

Shop
Series overview
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor

Prof. Dr. habil. Dr. h. c. Reinhold Carle
Stuttgart
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor

Prof. Dr. habil. Dr. h. c. Reinhold Carle
Stuttgart
Displaying 1 - 10 of 59 results
Displaying 1 - 10 of 59 results
Displaying 1 - 10 of 59 results
Displaying 1 - 10 of 59 results
978-3-8440-7492-5
Tobias Pöhnl
Influence of varietal onion composition on yield and quality of onion juice

Onions (Allium cepa L.) are indispensable components of many food formulations, and dried onion powders significantly contribute to flavour of ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2020,59
ISBN 978-3-8440-7492-5, English, Softcover, 112 pages,
21 x 14,8 cm, 167 g, 19 figures, 30,80 €
August 2020

also available as an online publication
978-3-8440-7492-5
Tobias Pöhnl
Influence of varietal onion composition on yield and quality of onion juice
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2020,59
ISBN 978-3-8440-7492-5, English, Softcover, 112 pages,
21 x 14,8 cm, 167 g, 19 figures, 30,80 €
August 2020

also available as an online publication
further information
978-3-8440-6979-2
Mareike Reichel
Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit

Litschis (Litchi chinensis Sonn.) werden als schmackhaftes Tafelobst geschätzt, jedoch wird ihre Vermarktung durch den raschen Verlust der attraktiven ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,58
ISBN 978-3-8440-6979-2, English, Softcover, 240 pages,
21 x 14,8 cm, 357 g, 34 figures, 49,80 €
October 2019

also available as an online publication
978-3-8440-6979-2
Mareike Reichel
Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,58
ISBN 978-3-8440-6979-2, English, Softcover, 240 pages,
21 x 14,8 cm, 357 g, 34 figures, 49,80 €
October 2019

also available as an online publication
further information
978-3-8440-6748-4
Tania Chacón Ordóñez
Bioaccessibility and bioavailability of keto-carotenoids from mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit as influenced by matrix microstructure and food processing

Carotenoids are fat-soluble natural pigments widely distributed in nature. They have gained particular interest due to the potential health benefits that ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,55
ISBN 978-3-8440-6748-4, English, Softcover, 170 pages,
21 x 14,8 cm, 252 g, 19 figures, 35,80 €
July 2019

also available as an online publication
978-3-8440-6748-4
Tania Chacón Ordóñez
Bioaccessibility and bioavailability of keto-carotenoids from mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit as influenced by matrix microstructure and food processing
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,55
ISBN 978-3-8440-6748-4, English, Softcover, 170 pages,
21 x 14,8 cm, 252 g, 19 figures, 35,80 €
July 2019

also available as an online publication
further information
978-3-8440-6779-8
Judith Wittenauer
Characterization of Phenolic Compounds from Riesling Grape Pomace and Mangosteen (Garcinia mangostana L.) for Topical Application

Botanicals have been used throughout history for the treatment of various skin conditions. Nevertheless, sound scientific data about their contribution ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,57
ISBN 978-3-8440-6779-8, English, Softcover, 116 pages,
21 x 14,8 cm, 165 g, 16 figures, 30,80 €
July 2019

also available as an online publication
978-3-8440-6779-8
Judith Wittenauer
Characterization of Phenolic Compounds from Riesling Grape Pomace and Mangosteen (Garcinia mangostana L.) for Topical Application
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,57
ISBN 978-3-8440-6779-8, English, Softcover, 116 pages,
21 x 14,8 cm, 165 g, 16 figures, 30,80 €
July 2019

also available as an online publication
further information
978-3-8440-6749-1
Veronika Maria Lieb
Development and characterisation of palm oil and palm fat substitutes of sustainable resources

The African oil palm (Elaeis guineensis Jacq.) represents one of the most important oil crops. Its current cultivation in monoculture plantations ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,56
ISBN 978-3-8440-6749-1, English, Softcover, 148 pages,
21 x 14,8 cm, 207 g, 15 figures, 30,80 €
June 2019

also available as an online publication
978-3-8440-6749-1
Veronika Maria Lieb
Development and characterisation of palm oil and palm fat substitutes of sustainable resources
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,56
ISBN 978-3-8440-6749-1, English, Softcover, 148 pages,
21 x 14,8 cm, 207 g, 15 figures, 30,80 €
June 2019

also available as an online publication
further information
978-3-8440-6718-7
Andreas Nagel
Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery

Mango (Mangifera indica L.) is one of the major tropical fruits. Industrial processing yields huge amounts of unexploited peel having the potential ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,54
ISBN 978-3-8440-6718-7, English, Softcover, 284 pages,
21 x 14,8 cm, 425 g, 32 figures, 45,80 €
June 2019

also available as an online publication
978-3-8440-6718-7
Andreas Nagel
Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2019,54
ISBN 978-3-8440-6718-7, English, Softcover, 284 pages,
21 x 14,8 cm, 425 g, 32 figures, 45,80 €
June 2019

also available as an online publication
further information
978-3-8440-6388-2
Judith Thea Ludwiga Müller-Maatsch
Investigation into food coloring using anthocyanin- and carotenoid-based preparations

Color represents the most important food trait influencing consumers' acceptability of food as well as their shopping and eating behavior. Currently, ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,53
ISBN 978-3-8440-6388-2, English, Softcover, 214 pages,
21 x 14,8 cm, 288 g, 31 figures, 39,80 €
December 2018

also available as an online publication
978-3-8440-6388-2
Judith Thea Ludwiga Müller-Maatsch
Investigation into food coloring using anthocyanin- and carotenoid-based preparations
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,53
ISBN 978-3-8440-6388-2, English, Softcover, 214 pages,
21 x 14,8 cm, 288 g, 31 figures, 39,80 €
December 2018

also available as an online publication
further information
978-3-8440-6111-6
Stefanie Kienzle
Integrated postharvest management of mango (Mangifera indica L.) with particular reference to harvest maturity and fresh fruit quality

The mango fruit (Mangifera indica L.) belongs to the commercially most important fruit crops, both worldwide and also in northern Thailand, which was ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,52
ISBN 978-3-8440-6111-6, English, Softcover, 152 pages,
21 x 14,8 cm, 212 g, 13 figures, 30,80 €
September 2018

also available as an online publication
978-3-8440-6111-6
Stefanie Kienzle
Integrated postharvest management of mango (Mangifera indica L.) with particular reference to harvest maturity and fresh fruit quality
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,52
ISBN 978-3-8440-6111-6, English, Softcover, 152 pages,
21 x 14,8 cm, 212 g, 13 figures, 30,80 €
September 2018

also available as an online publication
further information
978-3-8440-5941-0
Claudia Christine Gras
Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.)

Among all intrinsic sensory characteristics of food products, color is considered to be of paramount importance for the expectations of consumers regarding ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,50
ISBN 978-3-8440-5941-0, English, Softcover, 154 pages,
21 x 14,8 cm, 227 g, 25 figures, 30,80 €
May 2018

also available as an online publication
978-3-8440-5941-0
Claudia Christine Gras
Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.)
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,50
ISBN 978-3-8440-5941-0, English, Softcover, 154 pages,
21 x 14,8 cm, 227 g, 25 figures, 30,80 €
May 2018

also available as an online publication
further information
978-3-8440-5943-4
Judith Hempel
Studies into carotenoid deposition forms in plants and nutraceutical formulations with special reference to their influence on carotenoid bioavailability

The present doctoral thesis has unraveled the occurrence of different carotenoid deposition forms in plant sources, such as the lipid-dissolved forms ...

Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,51
ISBN 978-3-8440-5943-4, English, Softcover, 206 pages,
21 x 14,8 cm, 282 g, 27 figures, 35,80 €
May 2018

also available as an online publication
978-3-8440-5943-4
Judith Hempel
Studies into carotenoid deposition forms in plants and nutraceutical formulations with special reference to their influence on carotenoid bioavailability
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Volume: 2018,51
ISBN 978-3-8440-5943-4, English, Softcover, 206 pages,
21 x 14,8 cm, 282 g, 27 figures, 35,80 €
May 2018

also available as an online publication
further information
Shaker Verlag GmbH
Am Langen Graben 15a
52353 Düren
Germany
  +49 2421 99011 9
  www.shaker.eu
Mon. - Thurs. 8:00 a.m. to 4:00 p.m.
Fri. 8:00 a.m. to 3:00 p.m.
Contact us. We will be happy to help you.
Captcha
Social Media
Data Privacy Protection
Imprint
Newsletter