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Claudia Christine Gras
Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.)
ISBN: 978-3-8440-5941-0
Price: 30,80 € / 38,60 SFR
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