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45,80 €ISBN 978-3-8440-6262-5Softcover118 pages17 figures177 g21 x 14,8 cmEnglishThesis
November 2018
New publication
Yufang Liu
Identification and Quantification of Bioactive Peptides in Milk and Kefir
Keywords: bioactive peptide; milk; kefir; bioactive milk peptides; human digestion process; bioavailability; peptides analysis; peptide sequencing; gastrointestinal digestion; commercial dairy products
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The book <a href="https://www.shaker.eu/shop/978-3-8440-6262-5">Yufang Liu - Identification and Quantification of Bioactive Peptides in Milk and Kefir</a><br />(ISBN: 978-3-8440-6262-5) was published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
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The book Yufang Liu - Identification and Quantification of Bioactive Peptides in Milk and Kefir
(ISBN: 978-3-8440-6262-5) was published by Shaker Verlag.
(ISBN: 978-3-8440-6262-5) was published by Shaker Verlag.
Link to the series
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The series <a href="https://www.shaker.eu/Series/518">Berichte aus der Lebensmittelchemie</a> is published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The series Berichte aus der Lebensmittelchemie
is published by Shaker Verlag.
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