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Displaying 1 - 2 of 2 results
Displaying 1 - 2 of 2 results
Displaying 1 - 2 of 2 results
Displaying 1 - 2 of 2 results
978-3-8191-0587-6
Print version
Tobias Linke
Superheated Steam Spray Drying of Food Products
Engineering Considerations for Pilot Plant Scale Process Development and Application

Drying with superheated steam offers high energy-recovery potential and is well established for heat-stable industrial materials, yet its application ...

Berichte aus der Lebensmitteltechnologie
ISBN 978-3-8191-0587-6, English, Softcover, 122 pages,
21 x 14,8 cm, 180 g, 26 figures, 55,80 €
April 2026

978-3-8191-0587-6
Tobias Linke
Superheated Steam Spray Drying of Food Products
Engineering Considerations for Pilot Plant Scale Process Development and Application
Berichte aus der Lebensmitteltechnologie
ISBN 978-3-8191-0587-6, English, Softcover, 122 pages,
21 x 14,8 cm, 180 g, 26 figures, 55,80 €
April 2026

Also available as an online publication

978-3-8191-0635-4
eBook
Tobias Linke
Superheated Steam Spray Drying of Food Products
Engineering Considerations for Pilot Plant Scale Process Development and Application

Drying with superheated steam offers high energy-recovery potential and is well established for heat-stable industrial materials, yet its application ...

Berichte aus der Lebensmitteltechnologie
ISBN 978-3-8191-0635-4, English, 122 pages, 26 figures, 41,85 €
April 2026

978-3-8191-0635-4
Tobias Linke
Superheated Steam Spray Drying of Food Products
Engineering Considerations for Pilot Plant Scale Process Development and Application
Berichte aus der Lebensmitteltechnologie
ISBN 978-3-8191-0635-4, English, 122 pages, 26 figures, 41,85 €
April 2026

Online publication

Also available as a print version

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