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November 2008
New publication
Marion Raters
Mykotoxine in Kakao und Kakaoprodukten
Keywords: Lebensmittelchemie; Mykotoxine; Aflatoxine; Ochratoxin A; Deoxynivalenol; Kakao; Kakaoprodukte; Schokolade
Link to the book
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The book <a href="https://www.shaker.eu/shop/978-3-8322-7716-1">Marion Raters - Mykotoxine in Kakao und Kakaoprodukten</a><br />(ISBN: 978-3-8322-7716-1) was published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The book Marion Raters - Mykotoxine in Kakao und Kakaoprodukten
(ISBN: 978-3-8322-7716-1) was published by Shaker Verlag.
(ISBN: 978-3-8322-7716-1) was published by Shaker Verlag.
Link to the series
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The series <a href="https://www.shaker.eu/category/6">Berichte aus der Chemie</a> is published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The series Berichte aus der Chemie
is published by Shaker Verlag.
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Germany
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