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Review copy
978-3-8322-7716-1
45,80 €
ISBN 978-3-8322-7716-1
Softcover
196 pages
81 figures
291 g
21 x 14,8 cm
German
Thesis
November 2008
Marion Raters
Mykotoxine in Kakao und Kakaoprodukten
Keywords: Lebensmittelchemie; Mykotoxine; Aflatoxine; Ochratoxin A; Deoxynivalenol; Kakao; Kakaoprodukte; Schokolade
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