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59,00 €ISBN 978-3-8322-9671-1Softcover182 pages270 g29,7 x 21,0 cmGermanReference book
December 2010
Volker Peinelt, Ute Rademacher, Ute Meusel
Qualitätsmanagement-Leitfaden für Ausgabe- und Aufbereitungsküchen.
In Ganztagsschulen und Kindertagesstätten.
Keywords: Oecotrophologie; Schulverpflegung; Qualitätsmanagement-Leitfaden; Ausgabe- und Aufbereitungsküchen; Personalqualifikation und -schulung; Hygiene; Speisenplan und Speisesaal; Kommunikation und Service
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