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April 2015
eBook (PDF)
Michaela Schlich (Hrsg.)
Saisonal + Regional = Ideal: Das ISSO-Bistro im Dreikönigenhaus Koblenz
Dokumentation studentischer Projektarbeiten
Keywords: Saisonalität; Regionalität; Lebensmittel; Ernährung; Food Academy
DOI 10.2370/OND000000000178
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Germany
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