Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität HohenheimEditor |
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1. | Adnan Mukhtar Effect of convective air drying on the enzymatic activity of dried mango Volume: 26,2023 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8989-9, March 2023 Mango (Mangifera indica L.) is one of the most important tropical fruits. It is widely cultivated in many tropical and subtropical regions and consumed globally for its delicious taste, aroma, attractive ... more ... | 45,80 € |
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2. | Supaporn Klaykruayat Optimization of the production process of germinated parboiled purple rice Volume: 25,2022 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8393-4, January 2022 Online publication (PDF) Rice (Oryza sativa L.) is one of the main cereals produced in the world and is the major staple food for more than half of the world’s population. In recent years, much attention has been paid on the ... more ... | 45,80 € |
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3. | Ana A. Salvatierra Rojas Design, simulation and validation of an inflatable solar dryer for paddy rice in the Philippines Volume: 24,2021 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8295-1, November 2021 Online publication (PDF) Rice is one of the major staple foods worldwide, constituting about 25% of the total global cereal production in 2019. A common practice after harvesting paddy rice is drying. This process is carried ... more ... | 45,80 € |
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4. | Jens Lansche Life cycle assessment of agricultural biogas systems in industrialized and developing countries Volume: 23,2021 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8268-5, November 2021 Online publication (PDF) Environmental problems and resource scarcity lead to an increasing societal demand for a more environmentally friendly energy supply while at the same time conserving finite and scarce resources. A shift ... more ... | 39,80 € |
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5. | Oluwatoyin Ayetigbo Elijah Foam mat drying of cassava and associated properties: comparison between white-flesh and yellow-flesh varieties Volume: 22,2021 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8194-7, September 2021 Cassava as a food secure crop has a high susceptibility to deteriorate after harvest. Therefore, post-harvest processing is inevitable. In recent decades, the development of biologically nutrient-enriched ... more ... | 48,80 € |
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6. | Kiatkamjon Intani Sustainable postharvest processing of maize residues (Zea mays L.) into biochar for agricultural and environmental applications Volume: 21,2021 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-7720-9, February 2021 Online publication (PDF) This study was carried out to explore the potential of processing maize residues into biochar via self-purging pyrolysis. The ultimate goal was to identify the potential and challenges of processing maize ... more ... | 30,80 € |
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7. | Ziba Barati Improving the peeling process of cassava tubers through physical and biochemical treatment Volume: 20,2020 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-7658-5, November 2020 Online publication (PDF) Cassava (Manihot esculenta Crantz) is one of the vital crops in the Tropics. It is a multifunctional crop that is used as food and feed as well as a raw material for the industry. Globally, cassava has ... more ... | 30,80 € |
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8. | Claudia Christine Maurer Drying of biogas digestate in a hybrid waste-heat/solar dryer and the effect on nitrogen emissions and fertilizer quality Volume: 19,2020 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-7620-2, October 2020 Online publication (PDF) As the number of biogas plants expanded in recent years significantly, the supply of nutrients per hectare in livestock intensive regions has also increased. Hence, nutrient and digestate management is ... more ... | 30,80 € |
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9. | Bilhate Chala Valorizing by-products from primary coffee processing through anaerobic fermentation Volume: 18,2020 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-7602-8, September 2020 Online publication (PDF) Coffee production is a livelihood for more than 125 million people worldwide. Primary coffee processing is all about producing green coffee beans however it also generates huge volume by-products in the ... more ... | 30,80 € |
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10. | Sebastian Rainer Awiszus Environmental impact of a biogas plant with digestate processing and lactic acid extraction from silages Volume: 17,2019 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-7054-5, December 2019 Online publication (PDF) Die zunehmende Verknappung fossiler Ressourcen und der anthropogene Klimawandel erfordern einen Wandel der deutschen Energieversorgung hin zu erneuerbaren Energiequellen. Diese Wende in der Energiepolitik ... more ... | 30,80 € |
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