Aspergillus oryzae (AO), known as the Koji mold, is essential in East Asian fermentation for foods like sake, shoyu, amazake, and miso. AO is "Generally ...
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Lithium is a trace element in human nutrition. Although there are indications of a possible essential function of the alkali metal in the animal kingdom, ...
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Human apolipoprotein E (APOE), originally known for its role in lipid metabolism, is polymorphic with three major allele forms APOEε2, APOEε3, ...
Today’s nutrition policy is confronted with an unprecedented complexity of global nutrition problems. Hunger and malnutrition coexist with overnutrition ...
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Taurine is a non-proteinogenic ß-aminosulfonic acid. Important dietary sources of taurine are fish and seafood. Taurine interacts with ion channels, stabilizes ...
Die vorliegende Dissertation hatte das Ziel, den Einfluss verschiedener sekundärer Pflanzenstoffe auf die Modulation von Desaturasen und damit den Lipidstoffwechsel ...
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Im Rahmen der Giessener Senioren Langzeitstudie (GISELA) zum Ernährungs- und Gesundheitsstatus wurden die Veränderungen des in zweijährlichen Follow-ups ...
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A high consumption of vegetables belonging to the Brassicaceae family has been related to a lower incidence of chronic diseases including different kinds ...
Die europäische Behörde für Lebensmittelsicherheit (EFSA) hatte im Rahmen der Erstellung der europäischen Gemeinschaftsliste mit zulässigen gesundheitsbezogenen ...
also available as an online publication
also available as an online publication
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