Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität HohenheimEditor |
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1. | new Jörg Steinbrenner Anaerobic digestion plants as biorefinery modules – Production of volatile fatty acids and methane along the anaerobic digestion process chain Volume: 34,2025 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9785-6, February 2025 Anaerobic digestion is a versatile process. Different biomasses, from biowastes, residual biomass, to renewable resources can be used to produce methane. This can be used energetically in a combined heat ... more ... | 55,80 € |
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2. | Prinya Wongsa Effect of convective drying and storage on bioactive compounds of sliced garlic Volume: 33,2024 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9530-2, June 2024 Garlic for drying is of high quality in terms of total solids, colours, bioactive compounds and antioxidant capacity. Dried garlic is used for meat products, soups, sauces and many food supplements. Garlic ... more ... | 55,80 € |
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3. | Timur Nurgaliev Economic viability and risk of agricultural biogas production in Russia Volume: 32,2024 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9452-7, April 2024 Online publication (PDF) Biogas production is a popular technology, which allows to produce electricity, heat and biofertilizers of high quality. Biogas production allows not only to produce and use green energy substituting ... more ... | 59,80 € |
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4. | Gregor Sailer Strategies to Optimize the Energetic and Material Utilization of the Organic Fraction of Municipal Solid Waste by Considering the Entire Value Chain Volume: 29,2024 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9338-4, February 2024 Online publication (PDF) The organic fraction of municipal solid waste (OFMSW) is a valuable and globally debated resource for a bioeconomy and its current treatment based on the combination of anaerobic digestion (AD) and composting ... more ... | 65,80 € |
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5. | Catalina Acuña-Gutiérrez Optical detection of microbial infestation and mycotoxins in beans (Phaseolus vulgaris L.) Volume: 30,2024 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9349-0, January 2024 Online publication (PDF) The common bean (Phaseolus vulgaris L.) belongs to a group of the Fabaceae family known as pulses, which are legumes used exclusively for the production of dry grains. Common beans are widely consumed ... more ... | 55,80 € |
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6. | Haimanot Hailegiorgis Ayele Cassava (Manihot esculenta Crantz) leaf processing for food and feed Volume: 28,2023 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9185-4, August 2023 Online publication (PDF) Thus, this dissertation is comprised of three main sections: In the first section, the quality of different cassava leaf fractions obtained through mechanical pressing and ultrafiltration (UF) was evaluated. ... more ... | 45,80 € |
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7. | Sebastian Helmut Reyer Design, development and validation of laboratory test rigs for performing high-precision drying experiments Volume: 27,2023 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-9167-0, August 2023 A high-precision laboratory dryer (HPD TF1) was developed to achieve controlled and stable climatic conditions during the drying of light bulk materials. The HPD TF1 high-precision laboratory dryer can ... more ... | 45,80 € |
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8. | Adnan Mukhtar Effect of convective air drying on the enzymatic activity of dried mango Volume: 26,2023 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8989-9, March 2023 Online publication (PDF) Mango (Mangifera indica L.) is one of the most important tropical fruits. It is widely cultivated in many tropical and subtropical regions and consumed globally for its delicious taste, aroma, attractive ... more ... | 45,80 € |
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9. | Supaporn Klaykruayat Optimization of the production process of germinated parboiled purple rice Volume: 25,2022 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8393-4, January 2022 Online publication (PDF) Rice (Oryza sativa L.) is one of the main cereals produced in the world and is the major staple food for more than half of the world’s population. In recent years, much attention has been paid on the ... more ... | 45,80 € |
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10. | Ana A. Salvatierra Rojas Design, simulation and validation of an inflatable solar dryer for paddy rice in the Philippines Volume: 24,2021 Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim 978-3-8440-8295-1, November 2021 Online publication (PDF) Rice is one of the major staple foods worldwide, constituting about 25% of the total global cereal production in 2019. A common practice after harvesting paddy rice is drying. This process is carried ... more ... | 45,80 € |
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