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Catalogue : Series overview : Institute Series : Schriftenreihe des Lehrstuhls für Agrartechnik in ...

Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim

Editor

Prof. Dr. Joachim Müller
Stuttgart

 
Title overall: 26 Page 1 of 3
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Adnan Mukhtar
Effect of convective air drying on the enzymatic activity of dried mango
Volume: 26,2023
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-8989-9, March 2023

Mango (Mangifera indica L.) is one of the most important tropical fruits. It is widely cultivated in many tropical and subtropical regions and consumed globally for its delicious taste, aroma, attractive ...

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45,80 €
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more... 2. Supaporn Klaykruayat
Optimization of the production process of germinated parboiled purple rice
Volume: 25,2022
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-8393-4, January 2022

Online publication (PDF)

Rice (Oryza sativa L.) is one of the main cereals produced in the world and is the major staple food for more than half of the world’s population. In recent years, much attention has been paid on the ...

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45,80 €
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more... 3. Ana A. Salvatierra Rojas
Design, simulation and validation of an inflatable solar dryer for paddy rice in the Philippines
Volume: 24,2021
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-8295-1, November 2021

Online publication (PDF)

Rice is one of the major staple foods worldwide, constituting about 25% of the total global cereal production in 2019. A common practice after harvesting paddy rice is drying. This process is carried ...

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45,80 €
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more... 4. Jens Lansche
Life cycle assessment of agricultural biogas systems in industrialized and developing countries
Volume: 23,2021
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-8268-5, November 2021

Online publication (PDF)

Environmental problems and resource scarcity lead to an increasing societal demand for a more environmentally friendly energy supply while at the same time conserving finite and scarce resources. A shift ...

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39,80 €
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more... 5. Oluwatoyin Ayetigbo Elijah
Foam mat drying of cassava and associated properties: comparison between white-flesh and yellow-flesh varieties
Volume: 22,2021
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-8194-7, September 2021

Cassava as a food secure crop has a high susceptibility to deteriorate after harvest. Therefore, post-harvest processing is inevitable. In recent decades, the development of biologically nutrient-enriched ...

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48,80 €
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more... 6. Kiatkamjon Intani
Sustainable postharvest processing of maize residues (Zea mays L.) into biochar for agricultural and environmental applications
Volume: 21,2021
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-7720-9, February 2021

Online publication (PDF)

This study was carried out to explore the potential of processing maize residues into biochar via self-purging pyrolysis. The ultimate goal was to identify the potential and challenges of processing maize ...

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30,80 €
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more... 7. Ziba Barati
Improving the peeling process of cassava tubers through physical and biochemical treatment
Volume: 20,2020
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-7658-5, November 2020

Online publication (PDF)

Cassava (Manihot esculenta Crantz) is one of the vital crops in the Tropics. It is a multifunctional crop that is used as food and feed as well as a raw material for the industry. Globally, cassava has ...

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30,80 €
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more... 8. Claudia Christine Maurer
Drying of biogas digestate in a hybrid waste-heat/solar dryer and the effect on nitrogen emissions and fertilizer quality
Volume: 19,2020
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-7620-2, October 2020

Online publication (PDF)

As the number of biogas plants expanded in recent years significantly, the supply of nutrients per hectare in livestock intensive regions has also increased. Hence, nutrient and digestate management is ...

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30,80 €
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more... 9. Bilhate Chala
Valorizing by-products from primary coffee processing through anaerobic fermentation
Volume: 18,2020
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-7602-8, September 2020

Online publication (PDF)

Coffee production is a livelihood for more than 125 million people worldwide. Primary coffee processing is all about producing green coffee beans however it also generates huge volume by-products in the ...

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30,80 €
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more... 10. Sebastian Rainer Awiszus
Environmental impact of a biogas plant with digestate processing and lactic acid extraction from silages
Volume: 17,2019
Series: Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim
978-3-8440-7054-5, December 2019

Online publication (PDF)

Die zunehmende Verknappung fossiler Ressourcen und der anthropogene Klimawandel erfordern einen Wandel der deutschen Energieversorgung hin zu erneuerbaren Energiequellen. Diese Wende in der Energiepolitik ...

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30,80 €
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