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September 2005
New publication
Usha Thiyam
Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions
Link to the book
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The book <a href="https://www.shaker.eu/shop/978-3-8322-4430-9">Usha Thiyam - Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions</a><br />(ISBN: 978-3-8322-4430-9) was published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The book Usha Thiyam - Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions
(ISBN: 978-3-8322-4430-9) was published by Shaker Verlag.
(ISBN: 978-3-8322-4430-9) was published by Shaker Verlag.
Link to the series
Simply copy the following lines into your HTML document:
The series <a href="https://www.shaker.eu/Series/350">Berichte aus der Lebensmitteltechnologie</a> is published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The series Berichte aus der Lebensmitteltechnologie
is published by Shaker Verlag.
Shaker Verlag GmbH
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Germany
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Germany
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