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September 2006
New publication
Reinhold Carle, Andreas Schieber, Florian C. Stintzing (Eds.)
Pigments in Food – A Challenge to Life Sciences
Keywords: Pigments; Colour; Food; Anthocyanins; Betalains; Carotenoids; Chlorophylls
Link to the book
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The book <a href="https://www.shaker.eu/shop/978-3-8322-5479-7">Reinhold Carle, Andreas Schieber, Florian C. Stintzing (Eds.) - Pigments in Food – A Challenge to Life Sciences</a><br />(ISBN: 978-3-8322-5479-7) was published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The book Reinhold Carle, Andreas Schieber, Florian C. Stintzing (Eds.) - Pigments in Food – A Challenge to Life Sciences
(ISBN: 978-3-8322-5479-7) was published by Shaker Verlag.
(ISBN: 978-3-8322-5479-7) was published by Shaker Verlag.
Link to the series
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The series <a href="https://www.shaker.eu/Series/350">Berichte aus der Lebensmitteltechnologie</a> is published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The series Berichte aus der Lebensmitteltechnologie
is published by Shaker Verlag.
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