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Review copy
978-3-8322-5479-7
35,80 €
ISBN 978-3-8322-5479-7
Softcover
304 pages
453 g
24,0 x 16,0 cm
English
Tagungsband
September 2006
Reinhold Carle, Andreas Schieber, Florian C. Stintzing (Eds.)
Pigments in Food – A Challenge to Life Sciences
Keywords: Pigments; Colour; Food; Anthocyanins; Betalains; Carotenoids; Chlorophylls
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