Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher HerkunftEditor |
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1. | Tobias Pöhnl Influence of varietal onion composition on yield and quality of onion juice Volume: 2020,59 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-7492-5, August 2020 Online publication (PDF) Onions (Allium cepa L.) are indispensable components of many food formulations, and dried onion powders significantly contribute to flavour of savoury foodstuff. Due to the large variation in ... more ... | 30,80 € |
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2. | Mareike Reichel Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit Volume: 2019,58 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6979-2, October 2019 Online publication (PDF) Litschis (Litchi chinensis Sonn.) werden als schmackhaftes Tafelobst geschätzt, jedoch wird ihre Vermarktung durch den raschen Verlust der attraktiven pink-roten Schalenfarbe nach der Ernte erschwert. ... more ... | 49,80 € |
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3. | Tania Chacón Ordóñez Bioaccessibility and bioavailability of keto-carotenoids from mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit as influenced by matrix microstructure and food processing Volume: 2019,55 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6748-4, July 2019 Online publication (PDF) Carotenoids are fat-soluble natural pigments widely distributed in nature. They have gained particular interest due to the potential health benefits that can be obtained when included in the human diet. ... more ... | 35,80 € |
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4. | Judith Wittenauer Characterization of Phenolic Compounds from Riesling Grape Pomace and Mangosteen (Garcinia mangostana L.) for Topical Application Volume: 2019,57 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6779-8, July 2019 Online publication (PDF) Botanicals have been used throughout history for the treatment of various skin conditions. Nevertheless, sound scientific data about their contribution to dermal health care and their mechanisms of action ... more ... | 30,80 € |
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5. | Veronika Maria Lieb Development and characterisation of palm oil and palm fat substitutes of sustainable resources Volume: 2019,56 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6749-1, June 2019 Online publication (PDF) The African oil palm (Elaeis guineensis Jacq.) represents one of the most important oil crops. Its current cultivation in monoculture plantations results in severe ecological and socio-economic ... more ... | 30,80 € |
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6. | Andreas Nagel Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery Volume: 2019,54 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6718-7, June 2019 Online publication (PDF) Mango (Mangifera indica L.) is one of the major tropical fruits. Industrial processing yields huge amounts of unexploited peel having the potential to be a starting material for upcycling concepts, ... more ... | 45,80 € |
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7. | Judith Thea Ludwiga Müller-Maatsch Investigation into food coloring using anthocyanin- and carotenoid-based preparations Volume: 2018,53 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6388-2, December 2018 Online publication (PDF) Color represents the most important food trait influencing consumers' acceptability of food as well as their shopping and eating behavior. Currently, consumers demand safe, natural and sustainable food ... more ... | 39,80 € |
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8. | Stefanie Kienzle Integrated postharvest management of mango (Mangifera indica L.) with particular reference to harvest maturity and fresh fruit quality Volume: 2018,52 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-6111-6, September 2018 Online publication (PDF) The mango fruit (Mangifera indica L.) belongs to the commercially most important fruit crops, both worldwide and also in northern Thailand, which was the region under study. Fresh fruit marketing still ... more ... | 30,80 € |
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9. | Claudia Christine Gras Investigations into the natural variability and color stability of anthocyanins from black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and purple sweet potato (Ipomoea batatas (L.) Lam.) Volume: 2018,50 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-5941-0, May 2018 Online publication (PDF) Among all intrinsic sensory characteristics of food products, color is considered to be of paramount importance for the expectations of consumers regarding their freshness, taste, and flavor. However, ... more ... | 30,80 € |
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10. | Judith Hempel Studies into carotenoid deposition forms in plants and nutraceutical formulations with special reference to their influence on carotenoid bioavailability Volume: 2018,51 Series: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft 978-3-8440-5943-4, May 2018 Online publication (PDF) The present doctoral thesis has unraveled the occurrence of different carotenoid deposition forms in plant sources, such as the lipid-dissolved forms in peach palm fruit, the liquid-crystalline forms ... more ... | 35,80 € |
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