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Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Editor

Prof. Dr. Ralf Schweiggert
Geisenheim
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Editor

Prof. Dr. Ralf Schweiggert
Geisenheim
Displaying 1 - 4 of 4 results
Displaying 1 - 4 of 4 results
Displaying 1 - 4 of 4 results
Displaying 1 - 4 of 4 results
978-3-8191-0148-9
Paul Besrukow
Extraction, stabilization and analysis of stilbenoid-rich grape cane extracts and their effects on Plasmopara viticola, causal agent of downy mildew, in greenhouse and vineyard studies

Organic viticulture seeks eco-friendly alternatives to copper fungicides used against Plasmopara viticola, the causal agent of downy mildew. This dissertation ...

Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 3
ISBN 978-3-8191-0148-9, English, Softcover, 208 pages,
21 x 14,8 cm, 308 g, 24 figures, 59,80 €
July 2025

In preparation

978-3-8191-0148-9
Paul Besrukow
Extraction, stabilization and analysis of stilbenoid-rich grape cane extracts and their effects on Plasmopara viticola, causal agent of downy mildew, in greenhouse and vineyard studies
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 3
ISBN 978-3-8191-0148-9, English, Softcover, 208 pages,
21 x 14,8 cm, 308 g, 24 figures, 59,80 €
July 2025

In preparation

further information
978-3-8440-9798-6
Markus Jungen
Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates

Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices ...

Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 2
ISBN 978-3-8440-9798-6, English, Softcover, 214 pages,
21 x 14,8 cm, 283 g, 47 figures, 59,80 €
February 2025

978-3-8440-9798-6
Markus Jungen
Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 2
ISBN 978-3-8440-9798-6, English, Softcover, 214 pages,
21 x 14,8 cm, 283 g, 47 figures, 59,80 €
February 2025

further information
978-3-8440-9892-1
Markus Jungen
Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates

Volatile commodity prices continue to drive food fraud risks, especially with Citrus juices. Common fraudulent practices include blending juices ...

Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 2
ISBN 978-3-8440-9892-1, English, 214 pages, 47 figures, 44,85 €
February 2025

Online publication
978-3-8440-9892-1
Markus Jungen
Investigations into the influences of processing operations, fruit quality, and geographical origin on key parameters for authentication of Citrus juices and juice concentrates
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 2
ISBN 978-3-8440-9892-1, English, 214 pages, 47 figures, 44,85 €
February 2025

Online publication
further information
978-3-8440-8718-5
Roland Schex
Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology

Food and beverage processors are urgently calling for new sources of vibrant red to purple colorants to replace the increasingly rejected artificial dyes ...

Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 1
ISBN 978-3-8440-8718-5, English, Softcover, 202 pages,
21 x 14,8 cm, 299 g, 30 figures, 48,80 €
September 2022

also available as an online publication
978-3-8440-8718-5
Roland Schex
Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology
Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel
Volume: 1
ISBN 978-3-8440-8718-5, English, Softcover, 202 pages,
21 x 14,8 cm, 299 g, 30 figures, 48,80 €
September 2022

also available as an online publication
further information
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