Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel |
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1. | Roland Schex Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology Volume: 1 Series: Schriftenreihe der Professur für Analytik und Technologie pflanzlicher Lebensmittel 978-3-8440-8718-5, September 2022 Online publication (PDF) Food and beverage processors are urgently calling for new sources of vibrant red to purple colorants to replace the increasingly rejected artificial dyes and the insect-derived carmine. Finding alternative ... more ... | 48,80 € |
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