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December 2005
New publication
Benno F. Zimmermann
Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
Keywords: Lebensmittelchemie; proanthocyanidins; anthocyanogens; authenticity; peak ratio; barley; malt; ASE; SPE; CEAD; sample preparation; fingerprint
Link to the book
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The book <a href="https://www.shaker.eu/shop/978-3-8322-4723-2">Benno F. Zimmermann - Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC</a><br />(ISBN: 978-3-8322-4723-2) was published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The book Benno F. Zimmermann - Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
(ISBN: 978-3-8322-4723-2) was published by Shaker Verlag.
(ISBN: 978-3-8322-4723-2) was published by Shaker Verlag.
Link to the series
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The series <a href="https://www.shaker.eu/Series/6">Berichte aus der Chemie</a> is published by <a href="https://www.shaker.eu">Shaker Verlag</a>.
Result:
The series Berichte aus der Chemie
is published by Shaker Verlag.
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