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Catalogue : Details

Benno F. Zimmermann

Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC

ISBN:978-3-8322-4723-2
Series:Chemie
Subseries:Lebensmittelchemie
Keywords:Lebensmittelchemie; proanthocyanidins; anthocyanogens; authenticity; peak ratio; barley; malt; ASE; SPE; CEAD; sample preparation; fingerprint
Type of publication:Thesis
Language:English
Pages:152 pages
Figures:49 figures
Weight:224 g
Format:21 x 14,8 cm
Bindung:Paperback
Price:45,80 € / 91,60 SFr
Published:December 2005
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