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Berichte aus der Chemie
Lebensmittelchemie
Berichte aus der Chemie
Lebensmittelchemie
Displaying 1 - 10 of 13 results
Displaying 1 - 10 of 13 results
Displaying 1 - 10 of 13 results
Displaying 1 - 10 of 13 results
978-3-8322-9397-0
Simone Hauff
Methyl-Branched Fatty Acids and Chiral Anteiso-Fatty Acids in Neutral and Polar Lipids of Biological Samples

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-9397-0, English, Softcover, 168 pages,
21 x 14,8 cm, 249 g, 64 figures, 45,80 €
September 2010

also available as an online publication
978-3-8322-9397-0
Simone Hauff
Methyl-Branched Fatty Acids and Chiral Anteiso-Fatty Acids in Neutral and Polar Lipids of Biological Samples
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-9397-0, English, Softcover, 168 pages,
21 x 14,8 cm, 249 g, 64 figures, 45,80 €
September 2010

also available as an online publication
further information
978-3-8322-8468-8
Ramona Jenske
Compound-Specific and Enantioselective Determination of 2- and 3-Hydroxy Fatty Acids in Food

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-8468-8, English, Softcover, 168 pages,
21 x 14,8 cm, 249 g, 54 figures, 45,80 €
September 2009

also available as an online publication
978-3-8322-8468-8
Ramona Jenske
Compound-Specific and Enantioselective Determination of 2- and 3-Hydroxy Fatty Acids in Food
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-8468-8, English, Softcover, 168 pages,
21 x 14,8 cm, 249 g, 54 figures, 45,80 €
September 2009

also available as an online publication
further information
978-3-8322-8092-5
Goranka Crnogorac
Analysis of Dithiocarbamate Fungicide Residues by Liquid Chromatography/Mass Spectrometry and Isotope Ratio Mass Spectrometry

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-8092-5, English, Softcover, 118 pages,
21 x 14,8 cm, 174 g, 27 figures, 39,80 €
April 2009

also available as an online publication
978-3-8322-8092-5
Goranka Crnogorac
Analysis of Dithiocarbamate Fungicide Residues by Liquid Chromatography/Mass Spectrometry and Isotope Ratio Mass Spectrometry
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-8092-5, English, Softcover, 118 pages,
21 x 14,8 cm, 174 g, 27 figures, 39,80 €
April 2009

also available as an online publication
further information
978-3-8322-7716-1
Marion Raters
Mykotoxine in Kakao und Kakaoprodukten

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-7716-1, German, Softcover, 196 pages,
21 x 14,8 cm, 291 g, 81 figures, 45,80 €
November 2008

also available as an online publication
978-3-8322-7716-1
Marion Raters
Mykotoxine in Kakao und Kakaoprodukten
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-7716-1, German, Softcover, 196 pages,
21 x 14,8 cm, 291 g, 81 figures, 45,80 €
November 2008

also available as an online publication
further information
978-3-8322-7459-7
Ingrid Walz
Enzyme Inhibition Assays for the Determination of Insecticidal Organophosphates and Carbamates

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-7459-7, English, Softcover, 144 pages,
21 x 14,8 cm, 213 g, 33 figures, 39,80 €
August 2008

also available as an online publication
978-3-8322-7459-7
Ingrid Walz
Enzyme Inhibition Assays for the Determination of Insecticidal Organophosphates and Carbamates
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-7459-7, English, Softcover, 144 pages,
21 x 14,8 cm, 213 g, 33 figures, 39,80 €
August 2008

also available as an online publication
further information
978-3-8322-6543-4
Jörg Schlatterer
Analysis of Xanthophylls in Food and their Behaviour during Human Digestion

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-6543-4, English, Softcover, 84 pages,
21 x 14,8 cm, 123 g, 18 figures, 39,80 €
September 2007

also available as an online publication
978-3-8322-6543-4
Jörg Schlatterer
Analysis of Xanthophylls in Food and their Behaviour during Human Digestion
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-6543-4, English, Softcover, 84 pages,
21 x 14,8 cm, 123 g, 18 figures, 39,80 €
September 2007

also available as an online publication
further information
978-3-8322-4843-7
Anke Schulz
alpha-Dicarbonylverbindungen – Intermediate der nichtenzymatischen Bräunung von L-Ascorbinsäure

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4843-7, German, Softcover, 136 pages,
21 x 14,8 cm, 201 g, 84 figures, 45,80 €
February 2006

also available as an online publication
978-3-8322-4843-7
Anke Schulz
alpha-Dicarbonylverbindungen – Intermediate der nichtenzymatischen Bräunung von L-Ascorbinsäure
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4843-7, German, Softcover, 136 pages,
21 x 14,8 cm, 201 g, 84 figures, 45,80 €
February 2006

also available as an online publication
further information
978-3-8322-4723-2
Benno F. Zimmermann
Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4723-2, English, Softcover, 152 pages,
21 x 14,8 cm, 224 g, 49 figures, 45,80 €
December 2005

also available as an online publication
978-3-8322-4723-2
Benno F. Zimmermann
Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4723-2, English, Softcover, 152 pages,
21 x 14,8 cm, 224 g, 49 figures, 45,80 €
December 2005

also available as an online publication
further information
978-3-8322-4630-3
Katrin Sinderhauf
Photolysis Studies on the Organophosphorous Insecticide Phosmet in Model Systems and in the Presence of Wool Wax

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4630-3, English, Softcover, 102 pages,
21 x 14,8 cm, 152 g, 28 figures, 39,80 €
December 2005

also available as an online publication
978-3-8322-4630-3
Katrin Sinderhauf
Photolysis Studies on the Organophosphorous Insecticide Phosmet in Model Systems and in the Presence of Wool Wax
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4630-3, English, Softcover, 102 pages,
21 x 14,8 cm, 152 g, 28 figures, 39,80 €
December 2005

also available as an online publication
further information
978-3-8322-4041-7
Lada Neumann
Isolierung und Aufklärung stickstoffhaltiger Inhaltsstoffe in Apfel- und Tomatenfrucht-Kutikeln

Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4041-7, German, Softcover, 110 pages,
21 x 14,8 cm, 162 g, 37 figures, 39,80 €
June 2005

also available as an online publication
978-3-8322-4041-7
Lada Neumann
Isolierung und Aufklärung stickstoffhaltiger Inhaltsstoffe in Apfel- und Tomatenfrucht-Kutikeln
Berichte aus der Chemie
Lebensmittelchemie
ISBN 978-3-8322-4041-7, German, Softcover, 110 pages,
21 x 14,8 cm, 162 g, 37 figures, 39,80 €
June 2005

also available as an online publication
further information
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