Catalogue : Series overview : Berichte aus der Chemie
Berichte aus der Chemie |
| Title overall: 13 | Page 1 of 2 |
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1. | Simone Hauff Methyl-Branched Fatty Acids and Chiral Anteiso-Fatty Acids in Neutral and Polar Lipids of Biological Samples Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-9397-0, September 2010 Online publication (PDF) more ... | 45,80 € |
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2. | Ramona Jenske Compound-Specific and Enantioselective Determination of 2- and 3-Hydroxy Fatty Acids in Food Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-8468-8, September 2009 Online publication (PDF) more ... | 45,80 € |
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3. | Goranka Crnogorac Analysis of Dithiocarbamate Fungicide Residues by Liquid Chromatography/Mass Spectrometry and Isotope Ratio Mass Spectrometry Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-8092-5, April 2009 Online publication (PDF) more ... | 39,80 € |
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4. | Marion Raters Mykotoxine in Kakao und Kakaoprodukten Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-7716-1, November 2008 Online publication (PDF) more ... | 45,80 € |
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5. | Ingrid Walz Enzyme Inhibition Assays for the Determination of Insecticidal Organophosphates and Carbamates Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-7459-7, August 2008 Online publication (PDF) more ... | 39,80 € |
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6. | Jörg Schlatterer Analysis of Xanthophylls in Food and their Behaviour during Human Digestion Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-6543-4, September 2007 Online publication (PDF) more ... | 39,80 € |
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7. | Anke Schulz alpha-Dicarbonylverbindungen – Intermediate der nichtenzymatischen Bräunung von L-Ascorbinsäure Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-4843-7, February 2006 Online publication (PDF) more ... | 45,80 € |
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8. | Benno F. Zimmermann Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-4723-2, December 2005 Online publication (PDF) more ... | 45,80 € |
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9. | Katrin Sinderhauf Photolysis Studies on the Organophosphorous Insecticide Phosmet in Model Systems and in the Presence of Wool Wax Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-4630-3, December 2005 Online publication (PDF) more ... | 39,80 € |
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10. | Lada Neumann Isolierung und Aufklärung stickstoffhaltiger Inhaltsstoffe in Apfel- und Tomatenfrucht-Kutikeln Series: Chemie Subseries: Lebensmittelchemie 978-3-8322-4041-7, June 2005 Online publication (PDF) more ... | 39,80 € |
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