Berichte aus der Ernährungswissenschaft |
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1. | Yvonne Seidler Studies on the impact of pH stress during fermentation on the metabolite profile and bioactivity of a potential postbiotic from Aspergillus oryzae using the model organism Drosophila melanogaster and human innate immunity receptor cell lines Series: Ernährungswissenschaft 978-3-8440-9578-4, July 2024 Online publication (PDF) Aspergillus oryzae (AO), known as the Koji mold, is essential in East Asian fermentation for foods like sake, shoyu, amazake, and miso. AO is "Generally Recognized as Safe" (GRAS) due to its non-pathogenic ... more ... | 59,80 € |
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2. | Katharina Jans Lithium affects Life History Traits in the Model Organism Drosophila melanogaster Series: Ernährungswissenschaft 978-3-8440-9322-3, December 2023 Online publication (PDF) Lithium is a trace element in human nutrition. Although there are indications of a possible essential function of the alkali metal in the animal kingdom, none has yet been sufficiently defined and proven, ... more ... | 59,80 € |
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3. | Johanna Rüter Apolipoprotein E protein–protein interactions and its subcellular localization Studies in cultured cells and targeted gene replacement mice Series: Ernährungswissenschaft 978-3-8440-9038-3, April 2023 Human apolipoprotein E (APOE), originally known for its role in lipid metabolism, is polymorphic with three major allele forms APOEε2, APOEε3, and APOEε4 leading to three different human ... more ... | 48,80 € |
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4. | Ibrahim Elmadfa, Ayoub Al-Jawaldeh, Alexa Meyer International Nutrition Policy – Theory and Implementation Series: Ernährungswissenschaft 978-3-8440-7057-6, December 2019 Online publication (PDF) Today’s nutrition policy is confronted with an unprecedented complexity of global nutrition problems. Hunger and malnutrition coexist with overnutrition and unhealthy dietary patterns with their wide-ranging ... more ... | 19,80 € |
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5. | Ulrike Seidel The role of taurine in cellular redox-homeostasis, muscle development and function - Studies in cultured cells and Atlantic salmon (Salmo salar) Series: Ernährungswissenschaft 978-3-8440-6708-8, June 2019 Taurine is a non-proteinogenic ß-aminosulfonic acid. Important dietary sources of taurine are fish and seafood. Taurine interacts with ion channels, stabilizes membranes and regulates the cell volume. ... more ... | 48,80 € |
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6. | Gianna Kühn Secondary Plant Metabolites as Putative Modulators of Desaturases – Studies in Cultured Cells and Laboratory Mice Series: Ernährungswissenschaft 978-3-8440-6717-0, June 2019 Online publication (PDF) Die vorliegende Dissertation hatte das Ziel, den Einfluss verschiedener sekundärer Pflanzenstoffe auf die Modulation von Desaturasen und damit den Lipidstoffwechsel abzuschätzen. Dies lag darin begründet, ... more ... | 45,80 € |
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7. | Anja Leimbrock Bestimmende Faktoren von Veränderungen im Ruheenergieumsatz älterer Menschen im Verlauf des Alterns Eine Untersuchung im Rahmen der Gießener Senioren Langzeitstudie Series: Ernährungswissenschaft 978-3-8440-5778-2, February 2018 Online publication (PDF) Im Rahmen der Giessener Senioren Langzeitstudie (GISELA) zum Ernährungs- und Gesundheitsstatus wurden die Veränderungen des in zweijährlichen Follow-ups mittels indirekter Kalorimetrie gemessenen Ruheenergieumsatzes ... more ... | 48,80 € |
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8. | Christine Sturm Brassica-derived phytochemicals as modulators of intestinal signaling pathways associated with chemoprevention and inflammation Studies in cultured cells and laboratory mice Series: Ernährungswissenschaft 978-3-8440-5347-0, June 2017 A high consumption of vegetables belonging to the Brassicaceae family has been related to a lower incidence of chronic diseases including different kinds of cancer. These beneficial effects of e.g. broccoli, ... more ... | 39,80 € |
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9. | Steffen Jakobs Wissenschaftliche Substantiierung von gesundheitsbezogenen Angaben über Lebensmittel innerhalb der Europäischen Union Unter besonderer Berücksichtigung der EFSA-Gutachten zu gesundheitsbezogenen Angaben nach Art. 13 Abs. 1 a)-c) HCVO Series: Ernährungswissenschaft 978-3-8440-3561-2, May 2015 Online publication (PDF) Die europäische Behörde für Lebensmittelsicherheit (EFSA) hatte im Rahmen der Erstellung der europäischen Gemeinschaftsliste mit zulässigen gesundheitsbezogenen Angaben nach Art. 13 Abs. 1 a)-c) Health ... more ... | 49,80 € |
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10. | Jan Winters Rechtliche Abgrenzung von Lebensmitteln und Arzneimitteln unter besonderer Berücksichtigung naturwissenschaftlicher Aspekte – Kritik und Lösungsansätze – Series: Ernährungswissenschaft 978-3-8440-0039-9, April 2011 Online publication (PDF) more ... | 49,80 € |
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